No-Bake Protein 'Halva' Bites
|
Rate this recipe!
|
|
Gluten free, fructose free and vegan, these happen to be delicious too, especially if you're a fan of halva!
No-Bake Protein 'Halva' Bites
|
Rate this recipe!
|
|
Gluten free, fructose free and vegan, these happen to be delicious too, especially if you're a fan of halva!
| Servings | Prep Time | Cook Time | Passive Time |
| 9bites | 10 minutes | nil | 1 hour |
| Servings | Prep Time |
| 9bites | 10 minutes |
| Cook Time | Passive Time |
| nil | 1 hour |
Ingredients
- 3 Tbsp coconut flour from health food stores
- 2 Tbsp vanilla protein powder I used pea protein, but whey protein will yield a creamier, smoother consistency
- 1/4 Cup tahini hulled
- 2 Tbsp coconut butter from health food stores
- 1 tsp coconut oil
- 3 tsp rice malt syrup
- 3/4 tsp cinnamon
- tiny pinch salt
Servings: bites
|
Ingredients
Servings: bites
|
Instructions
- Add all the ingredients to a food processor or blender (I used an Omniblend). Cover and blend for about 1 minute, or until the ingredients form a nicely combined, smooth mixture. If using a blender, you may need to switch it off a couple of times to scrape the mixture down from the sides.
- Scoop out the mixture and roll into 9 balls, placing them on a small, lined baking tray or dish.
- Gently press the top of each biscuit with a fork to make a pretty indent.
- Cover the tray with cling wrap and place in the fridge for at least an hour to firm. Or, if you can’t wait that long, these will firm up faster in the freezer. Enjoy!