Caramel Coffee Oats

Yep. I've merged two of my favourite foods (if coffee counts as a food?) into one. Sydney-style coffee in HK is rare and $$ (ranging from $6-$9 AUD) - so I've resorted to adding coffee to my porridge for an a.m caffeine hit. The warm, gooey overripe banana paired with a little raw sugar tastes [...]

Five Things You’ll Find in a Good for You, Gluten Free Porridge

Porridge is my favourite thing to have for breakfast; I love it anytime of year, but it really hits the spot in the colder months. Unfortunately this creamy, sweet grain contains gluten, so is off limits for those of us with coeliac disease or gluten-intolerances. I wasn’t able to find a gluten free porridge that [...]