Stovetop Carrot Cake Porridge

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Stovetop Carrot Cake Porridge

Stovetop Carrot Cake Porridge
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Votes: 1
Rating: 5
You:
Rate this recipe!
I love how oats can be so versatile; Porridge is like a blank canvas for whatever flavours you'd like it to take on.
Stovetop Carrot Cake Porridge
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
I love how oats can be so versatile; Porridge is like a blank canvas for whatever flavours you'd like it to take on.
Servings Prep Time Cook Time
1 3minutes 5minutes
Servings Prep Time
1 3minutes
Cook Time
5minutes
Ingredients
Servings:
Ingredients
Servings:
Instructions
  1. Combine the oats, milk, water, carrot, date and half of the cinnamon in a small pot on full heat.
  2. Bring to the boil and then reduce to medium heat, stirring the mixture a few times.
  3. Once the mixture has thickened up and heated through, your oats are ready.
  4. Pour into a pretty bowl and top with coconut butter (which will melt as soon as your pour it onto the oats), nuts and the rest of the cinnamon.

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