No-Bake Vanilla Protein Shortbread
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Rating: 5
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Unlike most bliss/protein balls, these are low in fructose and date-free; A good option if you're watching your sugar intake or if you're on a low FODMAP diet.
No-Bake Vanilla Protein Shortbread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Unlike most bliss/protein balls, these are low in fructose and date-free; A good option if you're watching your sugar intake or if you're on a low FODMAP diet.
Servings Prep Time Passive Time
10 15mins 1 hour
Servings Prep Time
10 15mins
Passive Time
1 hour
Ingredients
Servings:
Ingredients
Servings:
Instructions
  1. Add all ingredients to a blender (I used an Omniblend). Cover and blend on high for about 30 secs - 1 min, until a smooth mixture is formed. You may need to push the ingredients down from the sides a couple of times.
  2. Roll into 10 balls, flattening the tops down a little. Leave as is, or roll in desiccated coconut. These also look pretty with a pecan or walnut pressed on top.
  3. Refrigerate for at least 60 mins or until firm.

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