No-Bake Protein 'Halva' Bites
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Votes: 1
Rating: 5
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Gluten free, fructose free and vegan, these happen to be delicious too, especially if you're a fan of halva!
No-Bake Protein 'Halva' Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Gluten free, fructose free and vegan, these happen to be delicious too, especially if you're a fan of halva!
Servings Prep Time Cook Time Passive Time
9bites 10 minutes nil 1 hour
Servings Prep Time
9bites 10 minutes
Cook Time Passive Time
nil 1 hour
Ingredients
Servings: bites
Ingredients
Servings: bites
Instructions
  1. Add all the ingredients to a food processor or blender (I used an Omniblend). Cover and blend for about 1 minute, or until the ingredients form a nicely combined, smooth mixture. If using a blender, you may need to switch it off a couple of times to scrape the mixture down from the sides.
  2. Scoop out the mixture and roll into 9 balls, placing them on a small, lined baking tray or dish.
  3. Gently press the top of each biscuit with a fork to make a pretty indent.
  4. Cover the tray with cling wrap and place in the fridge for at least an hour to firm. Or, if you can’t wait that long, these will firm up faster in the freezer. Enjoy!