Add all the ingredients to a food processor or blender (I used an Omniblend). Cover and blend for about 1 minute, or until the ingredients form a nicely combined, smooth mixture. If using a blender, you may need to switch it off a couple of times to scrape the mixture down from the sides.
Scoop out the mixture and roll into 9 balls, placing them on a small, lined baking tray or dish.
Gently press the top of each biscuit with a fork to make a pretty indent.
Cover the tray with cling wrap and place in the fridge for at least an hour to firm. Or, if you can’t wait that long, these will firm up faster in the freezer. Enjoy!