Five Minute Fudge
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No nasty ingredients in these...Just real, raw and wholesome ingredients for a healthy treat.
Five Minute Fudge
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
No nasty ingredients in these...Just real, raw and wholesome ingredients for a healthy treat.
Servings Prep Time Passive Time
16 5minutes +-2hours
Servings Prep Time
16 5minutes
Passive Time
+-2hours
Ingredients
Servings:
Ingredients
Servings:
Instructions
  1. Add the pecans and 1/2 C of the macadamias to a good blender (I used an omniblend). Pulse several times, or until the nuts have a rough, meal-like consistency.
  2. Add remaining ingredients to the blender, excluding the shredded coconut and the 1/4 C macadamias set aside. Blend on a low-medium setting, until everything is nicely combined and the mixture is smooth.
  3. Roughly chop the 1/4 C macadamias set aside and then stir into the mixture.
  4. Line a small-medium brownie/slice tray with baking paper.
  5. Scoop out the fudge mixture from the blender and press into baking tray, flattening and evening out the mixture with a spoon. Cover and place in the freezer to set for 1-2 hours or until firm.
  6. Remove fudge from freezer and with a small spatula, ice with chocolate spread.
  7. Sprinkle some shredded coconut on top.
  8. Return the batch to the freezer so the icing can firm up (This shouldn't take too long - 30-60 mins should be enough).
  9. Once the icing has set, remove fudge from freezer and cut into +- 16 small squares. Store in the fridge for a softer fudge or in the freezer for a firmer texture.
Recipe Notes

You can make these without the icing if you'd like, but I'm an icing kinda girl!

These should keep for about a week (If they last that long!).