Five Minute Fudge
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Rate this recipe!
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No nasty ingredients in these...Just real, raw and wholesome ingredients for a healthy treat.
Five Minute Fudge
|
Rate this recipe!
|
|
No nasty ingredients in these...Just real, raw and wholesome ingredients for a healthy treat.
| Servings | Prep Time | Passive Time |
| 16 | 5minutes | +-2hours |
| Servings | Prep Time |
| 16 | 5minutes |
| Passive Time |
| +-2hours |
Ingredients
- 10 Medjool dates pitted
- 4 TBS cacao powder
- 2.5 TBS coconut butter or sub with coconut oil
- 1.5 C raw pecans or sub with walnuts
- 3/4 C raw macadamias
- 3 TBS water
- 1-2 TBS shredded coconut
- 1/4-1/2 jar (depending on jar-size) raw chocolate spread (optional) From health food stores - I used Coco Pure's Cacao Chilli spread; Mayver's Dark Chocolate Super Spread from Coles would also work well
- pinch salt
Servings:
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Ingredients
Servings:
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Instructions
- Add the pecans and 1/2 C of the macadamias to a good blender (I used an omniblend). Pulse several times, or until the nuts have a rough, meal-like consistency.
- Add remaining ingredients to the blender, excluding the shredded coconut and the 1/4 C macadamias set aside. Blend on a low-medium setting, until everything is nicely combined and the mixture is smooth.
- Roughly chop the 1/4 C macadamias set aside and then stir into the mixture.
- Line a small-medium brownie/slice tray with baking paper.
- Scoop out the fudge mixture from the blender and press into baking tray, flattening and evening out the mixture with a spoon. Cover and place in the freezer to set for 1-2 hours or until firm.
- Remove fudge from freezer and with a small spatula, ice with chocolate spread.
- Sprinkle some shredded coconut on top.
- Return the batch to the freezer so the icing can firm up (This shouldn't take too long - 30-60 mins should be enough).
- Once the icing has set, remove fudge from freezer and cut into +- 16 small squares. Store in the fridge for a softer fudge or in the freezer for a firmer texture.
Recipe Notes
You can make these without the icing if you'd like, but I'm an icing kinda girl!
These should keep for about a week (If they last that long!).