Five Minute Fudge

No nasty ingredients in these...Just real, raw and wholesome ingredients for a healthy treat.

Five Minute Fudge

No nasty ingredients in these...Just real, raw and wholesome ingredients for a healthy treat.

Servings	Prep Time	Passive Time
16	5minutes	+-2hours

Servings	Prep Time
16	5minutes

Passive Time

+-2hours

Ingredients

10 Medjool dates pitted
4 TBS cacao powder
2.5 TBS coconut butter or sub with coconut oil
1.5 C raw pecans or sub with walnuts
3/4 C raw macadamias
3 TBS water
1-2 TBS shredded coconut
1/4-1/2 jar (depending on jar-size) raw chocolate spread (optional) From health food stores - I used Coco Pure's Cacao Chilli spread; Mayver's Dark Chocolate Super Spread from Coles would also work well
pinch salt

Servings:

Ingredients

10 Medjool dates pitted
4 TBS cacao powder
2.5 TBS coconut butter or sub with coconut oil
1.5 C raw pecans or sub with walnuts
3/4 C raw macadamias
3 TBS water
1-2 TBS shredded coconut
1/4-1/2 jar (depending on jar-size) raw chocolate spread (optional) From health food stores - I used Coco Pure's Cacao Chilli spread; Mayver's Dark Chocolate Super Spread from Coles would also work well
pinch salt

Servings:

Instructions

Add the pecans and 1/2 C of the macadamias to a good blender (I used an omniblend). Pulse several times, or until the nuts have a rough, meal-like consistency.
Add remaining ingredients to the blender, excluding the shredded coconut and the 1/4 C macadamias set aside. Blend on a low-medium setting, until everything is nicely combined and the mixture is smooth.
Roughly chop the 1/4 C macadamias set aside and then stir into the mixture.
Line a small-medium brownie/slice tray with baking paper.
Scoop out the fudge mixture from the blender and press into baking tray, flattening and evening out the mixture with a spoon. Cover and place in the freezer to set for 1-2 hours or until firm.
Remove fudge from freezer and with a small spatula, ice with chocolate spread.
Sprinkle some shredded coconut on top.
Return the batch to the freezer so the icing can firm up (This shouldn't take too long - 30-60 mins should be enough).
Once the icing has set, remove fudge from freezer and cut into +- 16 small squares. Store in the fridge for a softer fudge or in the freezer for a firmer texture.