Almond-Hazelnut Butter
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Votes: 1
Rating: 5
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If you follow me on instagram, you'll know that I don't go a day without nut butter. I love this one drizzled on my porridge or on toast for breakfast as a healthier alternative to commercial peanut butter.
Almond-Hazelnut Butter
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
If you follow me on instagram, you'll know that I don't go a day without nut butter. I love this one drizzled on my porridge or on toast for breakfast as a healthier alternative to commercial peanut butter.
Servings Prep Time Cook Time
15 2minutes 10minutes
Servings Prep Time
15 2minutes
Cook Time
10minutes
Ingredients
Servings:
Ingredients
Servings:
Instructions
  1. Add all ingredients to a good, sturdy blender (I used an omniblend).
  2. Blend on a medium setting; If the mixture gets a bit stagnant, switch off blender and use a tamper or large wooden spoon to push the nuts down and combine the ingredients.
  3. Continue to blend until ingredients form a paste-like consistency; If the mixture starts to overheat, let it rest for a minute or two and then continue blending until your nut butter is as smooth or crunchy or as you'd like...I like my nut butter with a bit of crunch.
  4. Transfer into a clean jar and store in the pantry.