Almond-Hazelnut Butter
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Rate this recipe!
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If you follow me on instagram, you'll know that I don't go a day without nut butter. I love this one drizzled on my porridge or on toast for breakfast as a healthier alternative to commercial peanut butter.
Almond-Hazelnut Butter
|
Rate this recipe!
|
|
If you follow me on instagram, you'll know that I don't go a day without nut butter. I love this one drizzled on my porridge or on toast for breakfast as a healthier alternative to commercial peanut butter.
| Servings | Prep Time | Cook Time |
| 15 | 2minutes | 10minutes |
| Servings | Prep Time |
| 15 | 2minutes |
| Cook Time |
| 10minutes |
Ingredients
- 1 C almonds raw
- 1 C hazelnuts raw
- 1/3 C macadamia oil
- pinch pink salt or sea salt
Servings:
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Ingredients
Servings:
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Instructions
- Add all ingredients to a good, sturdy blender (I used an omniblend).
- Blend on a medium setting; If the mixture gets a bit stagnant, switch off blender and use a tamper or large wooden spoon to push the nuts down and combine the ingredients.
- Continue to blend until ingredients form a paste-like consistency; If the mixture starts to overheat, let it rest for a minute or two and then continue blending until your nut butter is as smooth or crunchy or as you'd like...I like my nut butter with a bit of crunch.
- Transfer into a clean jar and store in the pantry.
