Servings | Prep Time | Cook Time |
15 | 2minutes | 10minutes |
Servings | Prep Time |
15 | 2minutes |
Cook Time |
10minutes |
Ingredients
- 1 C almonds raw
- 1 C hazelnuts raw
- 1/3 C macadamia oil
- pinch pink salt or sea salt
Servings:
Ingredients
Servings:
|
Instructions
- Add all ingredients to a good, sturdy blender (I used an omniblend).
- Blend on a medium setting; If the mixture gets a bit stagnant, switch off blender and use a tamper or large wooden spoon to push the nuts down and combine the ingredients.
- Continue to blend until ingredients form a paste-like consistency; If the mixture starts to overheat, let it rest for a minute or two and then continue blending until your nut butter is as smooth or crunchy or as you'd like...I like my nut butter with a bit of crunch.
- Transfer into a clean jar and store in the pantry.