Hi guys! I’ve been a little bit absent lately; alongside being a Native English Teacher here, I’ve been busy working as an Editorial Intern and Contributor for Sassy and Sassy Mama HK! 😀 These online publications are the ultimate woman’s guides to Hong Kong (Sassy has been a lifesaver for me since moving here), check them out!
I’ve been meaning to share this gem of a recipe with you guys, so here you go, just in time for Mother’s Day!
These babies are blend-free, gluten free + low FODMAP (if you use rice malt syrup)…AND they include all of my favourite foods – chocolate, coffee and almond butter. Plus they literally 10 minutes to make.
Happy Mother’s Day, all! Hope the mama in your life loves these. X