A simple stir-fry packed with flavour thanks to the richness and slight sweetness from the coconut oil, saltiness from the tamari and a zingy ginger-kick.
I love how oats can be so versatile; Porridge is like a blank canvas for whatever flavours you’d like it to take on.
Soup doesn’t have to take hours to make. This recipe is great for the colder months when you’re short on time, but want to make something warm and comforting. I love the depth of flavour and the ‘umami’ taste that miso brings to dishes.