A simple stir-fry packed with flavour thanks to the richness and slight sweetness from the coconut oil, saltiness from the tamari and a zingy ginger-kick.
A quick and easy dinner that feels a little bit fancy. Tuna is quite a meaty fish, so is a great option for big meat eaters who want to incorporate more fish into their diet.
Soup doesn’t have to take hours to make. This recipe is great for the colder months when you’re short on time, but want to make something warm and comforting. I love the depth of flavour and the ‘umami’ taste that miso brings to dishes.