Cinnamon-Coconut Mug Cake

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Cinnamon-Coconut Mug Cake

Because many Hong Kong kitchen’s come without an oven (ours included), I’m back on the Mug Cake/One Minute Muffin train.
It’s suddenly gotten cold in HK, so a mug cake (a healthy one, of course), has been my go-to, warm-me-up breakfast of late.
Here’s a new recipe I’ve come up with.
If you find healthy mug cakes normally taste too ‘eggy’ or spongy, this recipe is for you.
A much smoother, melt-in-your-mouth version of the original One Minute Muffin, this also has close to 14g protein + plenty healthy fats to keep you full (this one keeps me going till lunch). Oh and it’s gluten free; dairy free too if you use a plant-based milk and skip the yoghurt (or use coconut yoghurt).
Try it for breakfast, or split it between two for a snack 🙂

Cinnamon-Coconut Mug Cake 

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Let me know how you like it!

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