Yep. I’ve merged two of my favourite foods (if coffee counts as a food?) into one.
Sydney-style coffee in HK is rare and $$ (ranging from $6-$9 AUD) – so I’ve resorted to adding coffee to my porridge for an a.m caffeine hit.
The warm, gooey overripe banana paired with a little raw sugar tastes like rich, creamy caramel, and the coffee cuts the sweetness. And yes I’ve used instant coffee…don’t judge 😉 You can add a coffee shot instead if you’d like.
Caramel Coffee Oats – let me know if you try it 😀